Wedding Menus
Here are a few samples of four course set menus. You can mix and match them, or we would be happy to help you to tailor a menu to suit your requirements. We would, however, recommend that you choose a set menu with a vegetarian option. Supplements will apply should you wish a choice. We can also provide you with a banqueting selector to enable you to create your own menu.
Wedding Menu No 1: £28.95 per person
Trio of chilled melon pearls with a combination of fruits accompanied with fresh citrus water ice
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Cream of sweet potato and red pepper soup
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Supreme of Chicken filled with woodland mushroom and tarragon farce, roasted Chateau potatoes and garden vegetables served with red wine sauce
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Chilled caramelised lemon and lime tart accompanied with caramel ice cream, Seville orange syrup and vanilla bean tuille
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Freshly brewed coffee and homemade fudge
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Wedding Menu No 2: £36.00 per person
Terrine of Char Grilled Vegetables and sun blushed tomatoes, endive leaf and globe artichoke salad with roasted garlic balsamic reduction
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Lentil and Rosemary soup
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Oven roasted rib of Scottish beef accompanied with butter glazed fondant potato and chef’s selection of garden vegetables, and port wine reduction
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Chilled raspberry and white chocolate bavarois accompanied with wild berry syrup and dark chocolate scrolls
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Freshly brewed coffee and homemade fudge
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Wedding Menu No 3: £32.95 per person
Summer Isles hot smoked salmon fillet accompanied with roasted sweetcorn salsa chilli infused balsamic reduction and coriander oil
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Cock a Leekie Soup
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Poached supreme of chicken accompanied with green asparagus spears, new boiled potatoes and steamed garden vegetables with white wine and cream reduction
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Warm oven baked apple flan served with vanilla bean ice cream, minted sauce Anglaise
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Freshly brewed coffee with homemade fudge
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Wedding Menu No 4: £38.00 per person
Galantine of West Coast seafood and shellfish accompanied with radish and vine tomato salad, lemon and dill weed dressing
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Cream of Parsnip and Honey soup finished with garden herbs
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Oven roasted saddle of lamb centred with garlic and garden herb farce, glazed garden vegetables and potatoes serviced with Rosemary infusion
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Chilled Belgium white chocolate and lime cheesecake accompanied with raspberry sauce and marbled chocolate scrolls
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Freshly brewed coffee with homemade fudge
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Wedding Menu No 5: £38.00 per person
Chicken liver parfait accompanied with mixed leaf salad, Granny Smith apple and pear chutney with toasted brioche
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Traditional Scotch Both
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Oven roasted sirloin of beef accompanied with garden vegetables and fondant potato, traditional Yorkshire pudding and red wine and thyme infused jus
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Chilled strawberry Pavlova accompanied with vanilla bean ice cream and mango fruit sauce
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Freshly brewed coffee and homemade fudge
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Wedding Menu No 6: £38.00 per person
Oak smoked Isle of Skye smoked salmon with endive leaf and caper berry salad with Soda bread, lemon and lime vinaigrette
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Smoked haddock and potato chowder finished with chopped parsley
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Oven roasted tenderloin of pork accompanied with Granny Smith apple and pear chutney, roast chateau potatoes, seasonal vegetables with a Calvados sauce
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Warm oven baked pear tart with Chantilly Cream and butterscotch sauce accompanied with caramel ice cream
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Freshly brewed coffee and homemade fudge
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Wedding Menu No 7: £40.00 per person
Chilled Galia melon served with fresh water prawns and citrus leaf salad, and whisky Marie Rose Sauce
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Cream of chicken and asparagus soup
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Pan roasted fillet of Scottish beef accompanied with horseradish mashed potato and caramelised shallots, butter glazed garden vegetables and Burgundy wine sauce
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Chilled Belgium dark chocolate torte accompanied with Tia Maria sauce Anglaise and Chantilly Cream
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Freshly brewed coffee with homemade fudge
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All prices may be subject to change at any time
without notice.
Please contact us for any specific/alternative booking requests.