Dinner Menu
Starters
Orkney Scallops, Arbroath Smokie Potato Cake £8.95
Ugie Smoked Salmon, brown bread, shallots and capers £6.90
Wild Mushroom Ragout on Toasted Brioche £5.50
Terrine of Confit Duck, Hare and Purple Fig £6.95
Langoustine and Crayfish Marie Rose Cocktail £6.95
Cullen Skink, Oatmeal Bread £5.95
Pan seared Isle of Skye prawn tails accoalad with sun blushed tomato
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Mains
Roasted Free Range Chicken, Sun Blushed Tomato, Stornoway Black Pudding £11.95
Wild Halibut Fillet, Buttered Curly Kale £21.00
Pan Fried Breast of Gressingham Duck, Star anise jus £17.00
Chump of Scottish Lamb, Shallot Puree £13.00
Mille Feuille of Creamed Artichokes £11.95
Asparagus and Pecorino Tortelli Small £5.95/Large £12.95
Butternut Squash and Mascarpone Risotto Small £5.95/Large £12.95
Only the finest Scottish bred beef and lamb are supplied to The Drumossie Hotel by Scot Beef who source from accredited Scottish mainland and island farms. It is then butchered by professionals using time honored techniques.
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Grill
Charred Scottish Sirloin Steak, Field Mushroom, Seared Plum Tomato £19.00
Charred Scotch Rib Eye Steak, Field Mushroom, Seared Plum Tomato £16.00
Rack of Blackface Lamb £19.95
Grilled Lemon Sole, Lemon and Tomato Butter £22.00
Sauces: - Peppercorn, Whisky Cream, Pan Gravy and Wild Mushroom and Garlic
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Sides
Buttered New Potatoes £2.00
Mash £2.00
Hand Cut Chips £2.00
Wilted Spinach £2.00
Tomato and Red Onion Salad £2.00
Seasonal Greens £2.00
Green Salad £2.00
Our menu offers an ever growing range of organic foods – good for you and the environment. We select only the best ingredients and insist on the same high standards from organic producers as we do from others.
Dish of the Day
Monday - Cumberland Sausages, White Onion Gravy £10.95
Tuesday - Battered Haddock, Hand Cut chips, Pea Puree Tartare Sauce £12.95
Wednesday - Free Range Pot Roasted Chicken, Braised Root Vegetables £12.50
Thursday - Isle of Skye Fish Pie, Puff Pastry £14.50
Friday - Loin of Venison, Juniper Berry Jus £16.95
Saturday - Grilled Helmsdale Lobster with Smoked Salmon Butter Market Price
Sunday - Roast Scotch Beef, Yorkshire Pudding £16.95
We take pride in providing only white wild fish for our customers. Our salmon, kippers and haddock are supplied by the renowned Loch Fyne Oyster Company
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Desserts
Selection of Cheeses £6.95
Vanilla Bean Crème Brulee £5.50
Chocolate Fondant, Sour Cream Ice Cream £6.50
Iced Prune and Armagnac Parfait £6.25
Baked Orange and Fig Cheesecake £5.95
Dundee Marmalade Bread and Butter Pudding, Sauce Anglaise £5.50
Scotch Woodcock £5.50
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Coffee
Cafetiere Coffee £2.95
Espresso £3.50
Cappuccino £3.50
All coffees include petit fours
