Sample Lunch Menu
Chef’s soup of the day
Warmed Mixed Wild Berries & Garden Mint served with a Satsuma water ice & citrus crisp
Chicken Liver Parfait accompanied with an aged port wine reduction & crisp bread wafers
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Pan Seared Halibut Fillet accompanied with a lemon & lime butter emulsion, & buttered asparagus spears
Poached Penne Pasta served with sautéed spring onion & vine Tomato, woodland mushrooms with a Hebridean white cheddar sauce
Oven Roasted Beef accompanied with glazed vegetables, oven roasted potatoes & a red wine sauce
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Vanilla crème Brulee served with shortbread biscuits and Coconut sorbet
Glazed lemon tart with a kumquat Compote & vanilla ice-cream
Selection of Celtic cheeses served with celery, grapes & savoury biscuits
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3 course Lunch: £17.00 per person
2 course: £14.00 per person
Freshly brewed coffee & fudge £2.75 per person
